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| Appetizers |
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Cold: |
Smoked salmon with onion ring and capers, Assorted cold cut platter (smoked ham, turkey, roast beef), Crudities with Dip (assorted vegetable sticks). |
Hot: |
Ginger chicken wings, chicken spring rolls, vegetable spring rolls, Mozzarella Cheese Sticks, Chicken Dumplings, Breaded Mushrooms, Shrimp Shoami. |
Salad: |
Mixed vegetable salad, German style potato salad, three bean salad, tuna salad, Greek salad, Russian salad, corn salad, coleslaw, macaroni salad, tossed green salad, Salad Francoise, Caesar salad, Apple salad with walnut and Celery. |
Main Courses
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Beef & Lamb |
Pepper steak Madagascar, beef medallion mushroom sauce, beef stroganoff, Hungarian beef goulash, roast beef with onion sauce or gravy, leg of lamb, lamb stew printeniere, Meatball-Nepolitaine, Minced lamb mousaka. |
Poultry |
Roast chicken rosemary, Mexican chicken, chicken A'la king, chicken Maryland, chicken picata, chicken cordon bleu, chicken royal, stuffed quail in tomato butter sauce, Roast duck in orange sauce, Chicken forestier, sauté chicken chasseur, grilled B.B.Q chicken, roast turkey with cranberry sauce, citizen style chicken. |
Pork |
B.B.Q baby back ribs, pork stir fry with sweet and sour, Roast pork with pineapple. |
Sea food |
Seafood thermidor, Seafood Newburg, Shrimps Provencal, fish fillet grenobloise, fillet of fish meuniere, steamed fish with dil cream sauce, deep fried fish with tartar sauce, breaded shrimp, seafood brocetfs, grilled fish with spinach. |
Pasta |
Fettuccini carbonara, spaghetti nepolitane, baked lasagne, spagahetti bolognaise, macaroni au gratin, ravioli marinara, baked ravioli, Penne Porcine, Green noodles "Don Miguel", Pasta Primavera, Seafood Alfredo. |
Vegetables |
Sautéed assorted vegetable, Vichy carrot, green bean almandine, corn on the cob, cauliflower Mornay, vegetable Au'gratin, Stir fried Vegetables, Broccoli Hollandaise, Vegetables Dumpling. |
Potatoes |
Lynnaise potatoes, oven roasted potatoes, baked potatoes, mirette potatoes, mashed cream potatoes, William potatoes, croquette potatoes, potato provencale, potato au'gratin, |
Rice |
Saffron rice, plain boiled rice, risi-bisi, mushroom rice, biryani rice, fried rice, Vermecelli Rice. |
Desserts |
Cheese cake, chocolate cake, carrot cake, apple pie, cream caramel, ice cream, fruit salad, fresh fruit platter, Black Forest cake, Rice pudding with mango. |
Served with bread & butter, Choice of tea or coffee
All prices are subject to 7% tax + 16% service charge
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